Meet Andre Smaniotto, a talented pastry chef hailing from the vibrant Toulouse region. With years of culinary experience under his belt, Andre brings a unique blend of gourmet expertise and local flair to our tours. His passion for crafting exquisite pastries and his deep knowledge of the Pyrenean food scene make him the perfect guide for those eager to indulge in the finest regional flavours. When he's not creating culinary masterpieces, Andre shares his love for the Pyrenees, making your experience both delicious and unforgettable.

Meet John Clark, a dynamic leader and avid endurance athlete. As a CEO and advocate for community health and wellbeing, John has built a career around leadership in the aquatic and leisure industries. His passion for sport and making a difference shines through his remarkable feat of cycling from London to Melbourne, raising awareness and funds to combat child trafficking. John is also a seasoned triathlete, having completed multiple Ironman races, including the iconic Hawaii Ironman in Kona. His love for the outdoors, fitness, and adventure fuels his dedication to creating memorable, rewarding experiences for others.

Meet Dom & Liz, the proud and passionate hosts of our Chateau, dedicated to ensuring every guest has an unforgettable experience. With a deep love for their home, they bring authenticity and warmth to every stay, making you feel like part of the family. Talented chefs with a flair for Pyrenean cuisine, they delight in serving up exceptional meals, showcasing the finest local ingredients to our tour guests. Their commitment to creating a welcoming, indulgent environment guarantees that your time in their chalet will be as delicious as it is comfortable.