Our 2025 Pyrenees Tour Itinerary.
6th September 2025 - 13th September 2025
Day 1 - Saturday.
Welcome to the Pyrenees!
Upon arrival at our Chateau, Cami de Bidale, you'll be greeted with a glass of Pousse Rapière, a local orange Armagnac with local champagne, and introduced to your friendly hosts, Liz and Dominic, who will ensure your stay is both comfortable and memorable.
Settle into your luxurious room, explore the stunning chateau, and enjoy some relaxation time by the pool. Cyclists can take this opportunity to set up their bikes, while others can simply soak in the mountain views. Later, meet your guides, Andre and John, who will walk you through the exciting adventures ahead.
Day 2 - Sunday.
Food Group:
Morning: Begin the day in Roquelaure with a special tasting session of Armagnac, Pousse Rapière, Flocs, and local wines, hosted by the mayor in the village where Andre grew up.
Lunch: Enjoy a traditional farm-to-table lunch near Auch, featuring foie gras, smoked duck, cassoulet, and Croustade (local Armagnac apple tart).
Afternoon: Explore the historic town of Auch, visiting its cultural sites and the Musée of D'Artagnan.
Cycling Group:
Take on a 60.6 km ride through the beautiful Lourdes foothills, with approximately 1,140 meters of elevation gain.
We’ll be sure to make a Boulangerie stop as we pass through Bartrès, renowned for its connection to Saint Bernadette.
Conquer climbs Côte de Bartrès and Col du Lingous.
Day 3 - Monday.
Food Group:
Morning: Early drive to the medieval town of Mirepoix to explore its vibrant Monday market, famous for fresh local produce, cheeses, and charcuterie.
Lunch: Enjoy a degustation lunch of regional delicacies paired with local wines in Mirepoix.
Afternoon: Discover the Labouiche Underground River on a unique boat ride through its caves, followed by a stop at picturesque villages Camon and Montségur.
Cycling Group:
Take on the epic 102 km route, highlighted by the Col du Tourmalet, one of the Tour de France's most iconic climbs.
Starting from Luz-Saint-Sauveur, riders will ascend over 1,910 meters to the summit, with gradients averaging 7.4% over 19 km.
This climb has tested legends and offers incredible mountain views, making it a must-ride for cycling enthusiasts.
After conquering this historic peak, enjoy a thrilling descent back through the stunning Pyrenean valleys, returning to the Chateau.
Day 4 - Tuesday.
Food Group:
Morning: Visit the lively Argeles-Gazost market to gather fresh ingredients for today’s hands-on cooking class and Wednesday's picnic at Lac de Gaube.
Mid-Morning: Stop in Bagnères-de-Bigorre at a renowned butcher to pick up premium meats for a French feast.
Afternoon: Participate in a cooking class led by Andre, preparing regional dishes from the market’s bounty.
Evening: Savor the meal you’ve created, paired with local wines.
Cycling Group:
After the big climb yesterday, we enjoy a shorter yet entertaining 63.5 km ride today.
We’ll pass the Croix Blanche during a scenic climb offering panoramic views of the surrounding Pyrenees.
This route also passes through Neuilh and picturesque villages, providing a nice blend of climbs, descents, and stunning sights before returning to the Chateau to enjoy the meal prepared by our Food group friends.
Day 5 - Wednesday.
Food Group:
Start with a relaxed morning at the chalet before heading to Cauterets to taste local specialties, including the famous blueberry muffin and coffee.
Travel to Pont d'Espagne for a chairlift ride with the cyclists up to Lac de Gaube.
Enjoy a gourmet picnic prepared by Andre, set against stunning mountain views.
End the day at Les Bains du Rocher spa, where you can relax and rejuvenate while soaking in the breathtaking vistas of the surrounding Pyrenees mountains.
Cycling Group:
Begin your ride with a scenic 55 km route to Pont d'Espagne, climbing over 1,600 meters through lush forests and alpine landscapes.
Experience breathtaking views as you ascend through hairpin turns and cross rustic stone bridges.
Meet the food group for a picnic at Lac de Gaube and a relaxing spa session.
After the spa, enjoy an exhilarating descent into Argeles-Gazost before returning to the chalet via the outskirts of Lourdes.
Day 6 - Thursday.
Food Group:
Morning: Begin the day in the Basque Region with a pastry class focused on the famous gâteau Basque, taught by the original creator of this beloved regional dessert. Experience firsthand how this traditional treat is made and learn the secrets behind its unique flavors.
Mid-Morning: Head to Sare and take the charming train ride to the top of the mountain for spectacular views of Ascain and the surrounding Basque countryside.
Lunch: Visit the iconic town of Espelette, renowned for its red piment spice. Here, you’ll enjoy a lunch featuring local products that highlight the flavors of the Basque region, especially dishes infused with the famous Espelette pepper.
Afternoon: Explore the historic town of Saint-Jean-Pied-de-Port with a visit to its impressive fortress. This medieval town, once a key stop for pilgrims on the Way of St. James, offers a fascinating glimpse into the history and culture of the Basque Region.
This day combines culinary exploration with cultural immersion, offering both a hands-on pastry experience and the beauty of the Basque landscape.
Cycling Group:
Ride along the Gave de Pau river valley, passing through Argelès-Gazost and Luz-Saint-Sauveur.
Conquer the hors catégorie climb of Luz Ardiden, a 13.6 km ascent with a 7.5% gradient and 30 hairpin bends.
After reaching the summit we’ll re-group before enjoy a thrilling descent.
Day 7 - Friday.
Food Group:
"Wine & Culinary Mastery in Saint-Mont: Blending, Tasting, and a Celebratory Farewell”
Morning: Visit the Cave of Château de Sabazan for an in-depth wine tasting session. Explore the rich history of this vineyard and enjoy a guided tour through the cellars, where you'll sample some of the finest wines from the region.
Lunch: Savor an exquisite four-course lunch at the Château de Plaimont, featuring local delicacies paired with perfectly selected wines. The breathtaking scenery of the chateau and the surrounding vineyards will enhance the overall dining experience.
Afternoon: Participate in a wine blending masterclass at Château Vigeron, where you’ll learn the art of blending wines. Under the guidance of an expert winemaker, you will create your own unique bottle of wine to take home as a memorable souvenir.
Evening: Conclude the day with a celebratory dinner prepared by Liz. This final meal will be a delightful end to a week of culinary and cultural experiences, shared with new friends in a relaxed and festive atmosphere.
This day focuses on deepening your appreciation for French wines and cuisine, offering both educational and sensory delights.
Cycling Group:
On the final and toughest day of cycling, we’ll cover 110 km as we take on two amazing ascents.
First, the Col d'Aspin, a 12 km climb with a 6.5% gradient that offers breathtaking views of the valleys below. This iconic Tour de France climb is a rewarding challenge for any cyclist.
Next, tackle the Hourquette d'Ancizan, a 10 km ascent with a 7.5% gradient, steeper and more secluded. Its wild beauty and panoramic mountain views make it a truly unforgettable climb.
This challenging yet stunning ride is the perfect conclusion to your cycling adventure in the Pyrenees.
Day 8 - Saturday.
Morning:
Enjoy a leisurely morning, packing your belongings and reflecting on the week’s adventures.
Departure:
After breakfast, say our goodbyes and depart at your convenience, bringing home unforgettable memories of your French culinary and cycling journey. Safe travels!
